So, I've never been a huge sweets person, but not being able to eat something makes me want it more (of course). I found a recipe for a gluten free, sugar free cake. I know it doesn't sound real..how can you make a cake without sugar or flour?
Well, you use coconut flour, almond flour, add two eggs, a few other ingredients *like bananas, peanut butter, vanilla, and agave* and voila- you have cake!
The best part is, Randy doesn't like desserts with bananas. That's right, I get to eat the whole darn thing by myself, and it's so healthy I can eat it for breakfast, snack, or dessert. It's quite moist from the 4 bananas I smashed in the batter, and next time I may try 3. Other than that, not bad for a first time flourless, sugar free cake!
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